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The Collaborative International Dictionary of English v.0.48:

Sowans \Sow"ans\ (? or ?), n. pl. See Sowens. [1913 Webster]
The Collaborative International Dictionary of English v.0.48:

Sowens \Sow"ens\ (? or ?), n. pl. [Scottish; cf. AS. se['a]w juice, glue, paste.] A nutritious article of food, much used in Scotland, made from the husk of the oat by a process not unlike that by which common starch is made; -- called flummery in England. [Written also sowans, and sowins.] [1913 Webster]