Search Result for "sauce_espagnole":
Wordnet 3.0

NOUN (2)

1. brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira;
[syn: Espagnole, sauce Espagnole]

2. bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.;
[syn: brown sauce, sauce Espagnole]


WordNet (r) 3.0 (2006):

sauce Espagnole n 1: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira [syn: Espagnole, sauce Espagnole] 2: bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. [syn: brown sauce, sauce Espagnole]