The Collaborative International Dictionary of English v.0.48:

Pastry \Pas"try\, n.; pl. Pastries.
   1. The place where pastry is made. [Obs.] --Shak.
      [1913 Webster]

   2. Articles of food made of paste, or having a crust made of
      paste, as pies, tarts, etc.
      [1913 Webster]

   Pastry cook, one whose occupation is to make pastry; as,
      the pastry cook of a hotel.
      [1913 Webster]

WordNet (r) 3.0 (2006):

pastry
    n 1: a dough of flour and water and shortening [syn: pastry,
         pastry dough]
    2: any of various baked foods made of dough or batter

Moby Thesaurus II by Grady Ward, 1.0:

24 Moby Thesaurus words for "pastry":
   Danish pastry, French pastry, baklava, blintz, chocolate eclair,
   cream puff, dowdy, eclair, pandowdy, pasty, patisserie, patty,
   patty-shell, pie, puff, quiche, rosette, strudel, tart, timbale,
   tipsy cake, trifle, turnover, vol-au-vent