Search Result for "marmalade": 
Wordnet 3.0

NOUN (1)

1. a preserve made of the pulp and rind of citrus fruits;

The Collaborative International Dictionary of English v.0.48:

Marmalade \Mar"ma*lade\ (m[aum]r"m[.a]*l[=a]d), n. [F. marmelade, Pg. marmelada, fr. marm['e]lo a quince, fr. L. melimelum honey apple, Gr. meli`mhlon a sweet apple, an apple grafted on a quince; me`li honey + mh^lon apple. Cf. Mellifluous, Melon.] A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistency. [1913 Webster] Marmalade tree (Bot.), a sapotaceous tree (Lucuma mammosa) of the West Indies and Tropical America. It has large obovate leaves and an egg-shaped fruit from three to five inches long, containing a pleasant-flavored pulp and a single large seed. The fruit is called marmalade, or natural marmalade, from its consistency and flavor. [1913 Webster]
WordNet (r) 3.0 (2006):

marmalade n 1: a preserve made of the pulp and rind of citrus fruits
Moby Thesaurus II by Grady Ward, 1.0:

25 Moby Thesaurus words for "marmalade": Jell-O, blancmange, candy, comfit, compote, confection, confectionery, confiture, conserve, frosting, gelatin, glaze, honey, icing, jam, jelly, meringue, mousse, preserve, sweet, sweet stuff, sweetmeat, sweets, tutti-frutti, whipped cream