Search Result for "margarine":
Wordnet 3.0

NOUN (1)

1. a spread made chiefly from vegetable oils and used as a substitute for butter;
[syn: margarine, margarin, oleo, oleomargarine, marge]


The Collaborative International Dictionary of English v.0.48:

Margarine \Mar"ga*rine\ (m[aum]r"j[u^]*r[i^]n; m[aum]r`j[u^]*r[=e]n"), n. [F.; see margarin.] 1. A processed food product used as an inexpensive substitute for butter, made primarily from refined vegetable oils, sometimes including animal fats, and churned with skim milk to form a semisolid emulsion; also called oleomargarine; artificial butter. [Webster 1913 Suppl. +PJC] The word margarine shall mean all substances, whether compounds or otherwise, prepared in imitation of butter, and whether mixed with butter or not. --Margarine Act, 1887 (50 & 51 Vict. c. 29). [Webster 1913 Suppl.] 2. Margarin. [Webster 1913 Suppl.]
Moby Thesaurus II by Grady Ward, 1.0:

21 Moby Thesaurus words for "margarine": butter, buttermilk, certified milk, cheese, condensed milk, cream, dairy products, ghee, half-and-half, heavy cream, light cream, milk, nonfat dry milk, oleo, oleomargarine, raw milk, skim milk, sour cream, whey, whipping cream, yogurt




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