Search Result for "escallop": 
Wordnet 3.0

NOUN (3)

1. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces;
[syn: scallop, scollop, escallop]

2. thin slice of meat (especially veal) usually fried or broiled;
[syn: cutlet, scallop, scollop, escallop]

3. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions;
[syn: scallop, scollop, escallop]


VERB (1)

1. bake in a sauce, milk, etc., often with breadcrumbs on top;
[syn: scallop, escallop]


The Collaborative International Dictionary of English v.0.48:

Escallop \Es*cal"lop\, n. See Escalop. [1913 Webster]
WordNet (r) 3.0 (2006):

escallop n 1: edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces [syn: scallop, scollop, escallop] 2: thin slice of meat (especially veal) usually fried or broiled [syn: cutlet, scallop, scollop, escallop] 3: edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions [syn: scallop, scollop, escallop] v 1: bake in a sauce, milk, etc., often with breadcrumbs on top [syn: scallop, escallop]