1.
[syn: chervil, beaked parsley, Anthriscus cereifolium]
2. fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach;
The Collaborative International Dictionary of English v.0.48:
Chervil \Cher"vil\, n. [AS. cerfille, fr. L. caerefolium,
chaerephyllum, Gr. ?; ? to rejoice + ? leaf.] (Bot.)
A plant (Anthriscus cerefolium) with pinnately divided
aromatic leaves, of which several curled varieties are used
in soups and salads.
[1913 Webster]
WordNet (r) 3.0 (2006):
chervil
n 1: aromatic annual Old World herb cultivated for its finely
divided and often curly leaves for use especially in soups
and salads [syn: chervil, beaked parsley, Anthriscus
cereifolium]
2: fresh ferny parsley-like leaves used as a garnish with
chicken and veal and omelets and green salads and spinach