The Collaborative International Dictionary of English v.0.48:

Chanterelle \Chan`te*relle"\, n. [F.] (Bot.)
   A name for several species of mushroom, of which one
   (Cantharellus cibrius) is edible, the others reputed
   poisonous.
   [1913 Webster]

WordNet (r) 3.0 (2006):

chanterelle
    n 1: widely distributed edible mushroom rich yellow in color
         with a smooth cap and a pleasant apricot aroma [syn:
         chanterelle, chantarelle, Cantharellus cibarius]