Search Result for "brut": 
Wordnet 3.0

ADJECTIVE (1)

1. (of champagne) extremely dry;

perl: warning: Please check that your locale settings:
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	LC_ALL = (unset),
	LC_TIME = "tr_TR.UTF-8",
	LC_MONETARY = "tr_TR.UTF-8",
	LC_ADDRESS = "tr_TR.UTF-8",
	LC_TELEPHONE = "tr_TR.UTF-8",
	LC_NAME = "tr_TR.UTF-8",
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	LC_PAPER = "tr_TR.UTF-8",
	LANG = "C"
    are supported and installed on your system.
perl: warning: Falling back to the standard locale ("C").
5 definitions retrieved:

The Collaborative International Dictionary of English v.0.48:

Birt \Birt\ (b[~e]rt), n. [OE. byrte; cf. F. bertonneau. Cf. Bret, Burt.] (Zool.) A fish of the turbot kind; the brill. [Written also burt, bret, or brut.] [Prov. Eng.] [1913 Webster]
The Collaborative International Dictionary of English v.0.48:

Brut \Brut\, v. i. [F. brouter, OF. brouster. See Browse, n.] To browse. [Obs.] --Evelyn. [1913 Webster]
The Collaborative International Dictionary of English v.0.48:

Brut \Brut\, n. (Zool.) See Birt. [1913 Webster]
The Collaborative International Dictionary of English v.0.48:

brut \brut\ (br[=oo]t), a. [Fr. lit. rough.] very dry; -- used of wine or champagne. [PJC]
WordNet (r) 3.0 (2006):

brut adj 1: (of champagne) extremely dry