The Collaborative International Dictionary of English v.0.48:

Braise \Braise\, Braize \Braize\, n. [So called from its
   iridescent colors.] (Zool.)
   A European marine fish (Pagrus vulgaris) allied to the
   American scup; the becker. The name is sometimes applied to
   the related species. [Also written brazier.]
   [1913 Webster] Braise

The Collaborative International Dictionary of English v.0.48:

Brasier \Bra"sier\, Brazier \Bra"zier\, n. [F. brasier,
   brais['i]er, fr. braise live coals. See Brass.]
   A large metal pan for holding burning coals or charcoal; it
   is used to warm people who must stay outside for long times.
   [1913 Webster + WordNet 1.5]

The Collaborative International Dictionary of English v.0.48:

Brasier \Bra"sier\, Brazier \Bra"zier\, n. [OE. brasiere, F.
   braise live coals. See Brass.]
   An artificer who works in brass. --Franklin.
   [1913 Webster] Brazier

The Collaborative International Dictionary of English v.0.48:

Brazier \Bra"zier\ (br[=a]"zh[~e]r), n.
   Same as Brasier.
   [1913 Webster]