Search Result for "braize": 

The Collaborative International Dictionary of English v.0.48:

Braize \Braize\ (br[=a]z), n. See Braise. [1913 Webster]
The Collaborative International Dictionary of English v.0.48:

Braise \Braise\, Braize \Braize\, n. [So called from its iridescent colors.] (Zool.) A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.] [1913 Webster] Braise
The Collaborative International Dictionary of English v.0.48:

Braise \Braise\, Braize \Braize\, n. [F.] 1. Charcoal powder; breeze. [1913 Webster] 2. (Cookery) Braised meat. [1913 Webster]