apricot

Noun
US[ey-pruh-kot]/ˈeɪprəˌkɑt/3 syllables

Open English WordNet

Noun (3)apricots

  1. Asian tree having clusters of usually white blossoms and edible fruit resembling the peachSynonyms: apricot treeType of fruit treeKinds purple apricot, Japanese apricot, common apricotMember of Prunus, genus Prunus
  2. downy yellow to rosy-colored fruit resembling a small peachType of edible fruitPart of common apricot, Prunus armeniaca
  3. a shade of pink tinged with yellowSynonyms: yellowish pinkpeachsalmon pinkType of pink
Word of the day · Nov 8About this word
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Translations

Noun fruit

French
abricot
German
Aprikose
Italian
albicocca
Portuguese
damasco
Turkish
kayısı
Russian
абрико́с abrikós
Arabic
مِشْمِش mišmiš
Chinese
杏 xìng
Japanese
アンズ anzu
36 more languages
Polish
morela
Swedish
aprikos
Greek
βερίκοκο veríkoko
Korean
살구 salgu
Indonesian
aprikot
Vietnamese
mơ tây
Hungarian
sárgabarack
Portuguese (PT)
alperce
Chinese (Trad.)
杏 xìng
Albanian
kajsi
Breton
abriko
Catalan
albercoc
Corsican
baracucca
Danish
abrikos
Esperanto
abrikoto
Estonian
aprikoos
Finnish
aprikoosi
Georgian
გარგარი gargari
Hebrew
מִשְׁמֵשׁ mishmesh
Icelandic
apríkósa
Kurdish
mijmij
Latvian
aprikoze
Lithuanian
abrikosas
Malagasy
aprikaoty
Norwegian
aprikos
Romanian
caisă
Scottish Gaelic
apracot
Serbo-Croatian
kajsija
Slovak
marhuľa
Slovenian
marelica
Swahili
aprikoti
Walloon
åbricot
Yiddish
אַפּריקאָס aprikos

The main translation for each meaning, from the langtolang.com multilingual dictionary. Each word links to its full entry there.

Webster's Dictionary (1913)

A′pri·cot noun

Origin: OE. apricock, abricot, F. abricot, fr. Sp. albaricoque or Pg. albricoque, fr. Ar. albirqūq, al-burqūq. Though the E. and F. form abricot is derived from the Arabic through the Spanish, yet the Arabic word itself was formed from the Gr. πραικόκια, pl. (Diosc. c. 100) fr. L. praecoquus, praecox, early ripe. The older E. form apricock was prob. taken direct from Pg. See Precocious, Cook.

Botany A fruit allied to the plum, of an orange color, oval shape, and delicious taste; also, the tree (Prunus Armeniaca of Linnæus) which bears this fruit. By cultivation it has been introduced throughout the temperate zone.

Webster’s Revised Unabridged Dictionary (1913), from GCIDE 0.54

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