Search Result for "triticum_turgidum":
Wordnet 3.0

NOUN (1)

1. wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America;
[syn: durum, durum wheat, hard wheat, Triticum durum, Triticum turgidum, macaroni wheat]


The Collaborative International Dictionary of English v.0.48:

maccaroni wheat \maccaroni wheat\ n. A type of wheat (Triticum durum) with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in South Russia, North Africa, and North central North America. Syn: durum, durum wheat, hard wheat, Triticum durum, Triticum turgidum. [WordNet 1.5]
WordNet (r) 3.0 (2006):

Triticum turgidum n 1: wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America [syn: durum, durum wheat, hard wheat, Triticum durum, Triticum turgidum, macaroni wheat]