Search Result for "morchella_esculenta":
Wordnet 3.0

NOUN (1)

1. an edible and choice morel with a globular to elongate head with an irregular pattern of pits and ridges;
[syn: common morel, Morchella esculenta, sponge mushroom, sponge morel]


The Collaborative International Dictionary of English v.0.48:

morel \mor"el\ (m[o^]r"[e^]l), n. [See moril.] (Bot.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces. [Written also moril.] [1913 Webster]
WordNet (r) 3.0 (2006):

Morchella esculenta n 1: an edible and choice morel with a globular to elongate head with an irregular pattern of pits and ridges [syn: common morel, Morchella esculenta, sponge mushroom, sponge morel]