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Wordnet 3.0

NOUN (2)

1. cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces;
[syn: fondue, fondu]

2. hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped;
[syn: fondue, fondu]


The Collaborative International Dictionary of English v.0.48:

Fondu \Fon`du"\ (f[o^]n"d[.u]"), a. [F. fondu, p.p. of fondre to melt, blend. See Found to cast.] 1. Blended; gradually changing or passing into each other by subtle gradations; -- said of colors or of the surface or material on which the colors are laid. 2. Melted. [Also spelled fondue.] [PJC] Fondue
The Collaborative International Dictionary of English v.0.48:

Fondue \Fon`due"\, n. [Also erroneously Fon`du".] [F. See Fondu; cf. Fondant.] 1. (Cookery) A dish made of cheese, eggs, butter, etc., often seasoned with kirsch and white wine, melted together, and usually used as a dip for pieces of bread. [Webster 1913 Suppl.] 2. (Cookery) A dish consisting of pieces of solid food cooked in or dipped into a hot sauce; as, beef fondue. [PJC]
The Collaborative International Dictionary of English v.0.48:

fondue \fon`due"\ (f[o^]n"d[.u]"), a. [F. fondu, p.p. of fondre to melt, blend. See Found to cast.] Melted. [Also spelled fondu.] [PJC]
WordNet (r) 3.0 (2006):

fondu n 1: cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces [syn: fondue, fondu] 2: hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped [syn: fondue, fondu]