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The Collaborative International Dictionary of English v.0.48:

Cream \Cream\, v. t. [imp. & p. p. Creamed (kr?md); p. pr. & vb. n. Creaming.] 1. To skim, or take off by skimming, as cream. [1913 Webster] 2. To take off the best or choicest part of. [1913 Webster] 3. To furnish with, or as with, cream. [1913 Webster] Creaming the fragrant cups. --Mrs. Whitney. [1913 Webster] To cream butter (Cooking), to rub, stir, or beat, butter till it is of a light creamy consistency. [1913 Webster]