marc
NounWordNet 3.0
Noun (1)
- made from residue of grapes or apples after pressing
Webster's Dictionary (GCIDE)
Marc \Marc\, n. [F.] The refuse matter which remains after the pressure of fruit, particularly of grapes. [1913 Webster]
Marc \Marc\, n. [AS. marc; akin to G. mark, Icel. m["o]rk, perh. akin to E. mark a sign. [root]106, 273.] [Written also mark.]
1.A weight of various commodities, esp. of gold and silver, used in different European countries. In France and Holland it was equal to eight ounces. [1913 Webster]
2.A coin formerly current in England and Scotland, equal to thirteen shillings and four pence. [1913 Webster]
3.A German coin and money of account. See Mark. [1913 Webster]