Wordnet 3.0
NOUN (1)
1.
heart and liver and other edible viscera especially of hogs;
usually chopped and formed into a loaf and braised;
The Collaborative International Dictionary of English v.0.48:
Haslet \Has"let\ (h[a^]s"l[e^]t), n. [F. h[^a]telettes broil,
for hastelettes, fr. F. haste spit; cf. L. hasta spear, and
also OHG. harst gridiron.]
The edible viscera, as the heart, liver, etc., of a beast,
esp. of a hog. [Written also harslet.]
[1913 Webster]
WordNet (r) 3.0 (2006):
haslet
n 1: heart and liver and other edible viscera especially of
hogs; usually chopped and formed into a loaf and braised