The Jargon File (version 4.4.7, 29 Dec 2003):

zapped
 adj.

    Spicy. This term is used to distinguish between food that is hot (in
    temperature) and food that is spicy-hot. For example, the Chinese appetizer
    Bon Bon Chicken is a kind of chicken salad that is cold but zapped; by
    contrast, vanilla wonton soup is hot but not zapped. See also oriental
    food, laser chicken. See zap, senses 1 and 2.