Search Result for "roux": 
Wordnet 3.0

NOUN (1)

1. a mixture of fat and flour heated and used as a basis for sauces; 



The Collaborative International Dictionary of English v.0.48:

Roux \Roux\, n. [F. beurre roux brown butter.] (Cookery)
   A thickening, made of flour, for soups and gravies.
   [1913 Webster]


WordNet (r) 3.0 (2006):

roux
    n 1: a mixture of fat and flour heated and used as a basis for
         sauces