Search Result for "nouvelle cuisine":
Wordnet 3.0

NOUN (1)

1. a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream; 



WordNet (r) 3.0 (2006):

nouvelle cuisine
    n 1: a school of French cooking that uses light sauces and tries
         to bring out the natural flavors of foods instead of making
         heavy use of butter and cream