1. sorghums of China and Manchuria having small white or brown grains (used for food) and dry pithy stalks (used for fodder, fuel and thatching);
WordNet (r) 3.0 (2006):
kaoliang
n 1: sorghums of China and Manchuria having small white or brown
grains (used for food) and dry pithy stalks (used for
fodder, fuel and thatching)