1. diet prescribed to treat celiac disease; eliminates such foods as wheat and rye and oats and beans and cabbage and turnips and cucumbers that are rich in gluten;
WordNet (r) 3.0 (2006):
gluten-free diet
n 1: diet prescribed to treat celiac disease; eliminates such
foods as wheat and rye and oats and beans and cabbage and
turnips and cucumbers that are rich in gluten