The Collaborative International Dictionary of English v.0.48:
Galantine \Gal"an*tine\ (? or ?), n. [F. galantine.] A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold. --Smart. [1913 Webster]WordNet (r) 3.0 (2006):
galantine n 1: boned poultry stuffed then cooked and covered with aspic; served cold