The Collaborative International Dictionary of English v.0.48:

Fricandeau \Fri`can`deau"\, Fricando \Fric`an*do"\, n. [F.
   fricandeau; cf. Sp. fricand['o].] (Cookery)
   A ragout or fricassee of veal; a fancy dish of veal or of
   boned turkey, served as an entr['e]e, -- called also
   fricandel. --A. J. Cooley.
   [1913 Webster]