Search Result for "croustade": 

The Collaborative International Dictionary of English v.0.48:

Croustade \Crou`stade"\ (kr??`st?d"), n. [F., fr. cro?te a crust, OF. crouste.] (Cookery) Bread baked in a mold, and scooped out, to serve minces upon. --Bishop. [1913 Webster]