Wordnet 3.0
NOUN (2)
1.
food cooked and served in a casserole;
2.
large deep dish in which food can be cooked and served;
The Collaborative International Dictionary of English v.0.48:
Casserole \Cas"se*role\n. [F. a saucepan, dim. from casse a
basin.]
1. (Chem.) A small round dish with a handle, usually of
porcelain.
[1913 Webster]
2. (Cookery) A mold (in the shape of a hollow vessel or
incasement) of boiled rice, mashed potato or paste, baked,
and afterwards filled with vegetables or meat.
[1913 Webster]
WordNet (r) 3.0 (2006):
casserole
n 1: food cooked and served in a casserole
2: large deep dish in which food can be cooked and served