Search Result for "cassareep": 
Wordnet 3.0

NOUN (1)

1. a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking; 



The Collaborative International Dictionary of English v.0.48:

Cassareep \Cas"sa*reep\ (k[a^]s"s[.a]*r[=e]p), n.
   A condiment made from the sap of the bitter cassava (Manihot
   utilissima) deprived of its poisonous qualities,
   concentrated by boiling, and flavored with aromatics. See
   Pepper pot.
   [1913 Webster]


WordNet (r) 3.0 (2006):

cassareep
    n 1: a flavoring made by boiling down the juice of the bitter
         cassava; used in West Indian cooking