Search Result for "brioche": 
Wordnet 3.0

NOUN (1)

1. a light roll rich with eggs and butter and somewhat sweet;


The Collaborative International Dictionary of English v.0.48:

Brioche \Bri`oche"\, n. [F.] 1. A light sweet pastry (cake, bun or roll) made with flour, butter, yeast, and eggs. [Webster 1913 Suppl.] 2. A knitted foot cushion. [Webster 1913 Suppl.]
WordNet (r) 3.0 (2006):

brioche n 1: a light roll rich with eggs and butter and somewhat sweet