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The Collaborative International Dictionary of English v.0.48:

Bablah \Bab"lah\, n. [Cf. Per. bab[=u]l a species of mimosa yielding gum arabic.] The rind of the fruit of several East Indian species of acacia; neb-neb. It contains gallic acid and tannin, and is used for dyeing drab. [1913 Webster] Baboo