The Collaborative International Dictionary of English v.0.48:

Curry \Cur"ry\ (k?r"r?), v. t. [imp. & p. p. Curried (-r?d);
   p. pr. & vb. n. Currying.] [OE. curraien, curreien, OF.
   cunreer, correier, to prepare, arrange, furnish, curry (a
   horse), F. corroyer to curry (leather) (cf. OF. conrei,
   conroi, order, arrangement, LL. conredium); cor- (L.com-) +
   roi, rei, arrangement, order; prob. of German origin, and
   akin to E. ready. See Ready, Greith, and cf. Corody,
   Array.]
   1. To dress or prepare for use by a process of scraping,
      cleansing, beating, smoothing, and coloring; -- said of
      leather.
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   2. To dress the hair or coat of (a horse, ox, or the like)
      with a currycomb and brush; to comb, as a horse, in order
      to make clean.
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            Your short horse is soon curried.     --Beau. & FL.
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   3. To beat or bruise; to drub; -- said of persons.
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            I have seen him curry a fellow's carcass handsomely.
                                                  --Beau. & FL.
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   To curry favor, to seek to gain favor by flattery or
      attentions. See Favor, n.
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The Collaborative International Dictionary of English v.0.48:

Curry \Cur"ry\ (k?r"r?), v. t.
   To flavor or cook with curry.
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The Collaborative International Dictionary of English v.0.48:

Curry \Cur"ry\, n. [Tamil kari.] [Written also currie.]
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   1. (Cookery) A kind of sauce much used in India, containing
      garlic, pepper, ginger, and other strong spices.
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   2. A stew of fowl, fish, or game, cooked with curry.
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   Curry powder (Cookery), a condiment used for making curry,
      formed of various materials, including strong spices, as
      pepper, ginger, garlic, coriander seed, etc.
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Moby Thesaurus II by Grady Ward, 1.0:

92 Moby Thesaurus words for "curry":
   Irish stew, bake, barbecue, baste, bed, bed down, blanch, boil,
   bouillabaisse, braise, break, brew, bridle, broil, brown, brush,
   card, chowder, clobber, coddle, comb, cook, currycomb, devil, do,
   do to perfection, drench, drub, etuvee, feed, fire, fodder,
   fricassee, frizz, frizzle, fry, gentle, goulash, griddle, grill,
   groom, hackle, handle, harness, hatchel, heat, heckle, hitch, lick,
   litter, manage, meat stew, milk, mulligan, mulligan stew, olio,
   olla, olla podrida, oven-bake, overwhelm, oyster stew, paella, pan,
   pan-broil, parboil, poach, prepare, prepare food, ragout, rake,
   roast, rub down, saddle, saute, scallop, sear, shellac, shirr,
   simmer, smear, smother, steam, stew, stir-fry, tame, tend, thrash,
   toast, train, trim, water, yoke